Structural analysis of the α-d-glucan (EPS180) produced by...

Carbohydrate Research 2008 Vol. 343; Iss. 7

Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme

Sander S. van Leeuwen, Slavko Kralj, Ineke H. van Geel-Schutten, Gerrit J. Gerwig, Lubbert Dijkhuizen, Johannis P. Kamerling
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
343
Year:
2008
Language:
english
Pages:
14
DOI:
10.1016/j.carres.2008.01.042
File:
PDF, 448 KB
english, 2008
Conversion to is in progress
Conversion to is failed