The amorphous state of spray-dried maltodextrin: sub–sub-Tg...

Carbohydrate Research 2009 Vol. 344; Iss. 1

The amorphous state of spray-dried maltodextrin: sub–sub-Tg enthalpy relaxation and impact of temperature and water annealing

Nicolas Descamps, Stefan Palzer, Ulrich Zuercher
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Volume:
344
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.carres.2008.06.033
File:
PDF, 428 KB
english, 2009
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