Structure and thermal stability of pyruvated carrageenans...

Carbohydrate Research 2009 Vol. 344; Iss. 6

Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus

Rando Tuvikene, Kalle Truus, Marju Robal, Tõnis Pehk, Tiiu Kailas, Merike Vaher, Tiina Paalme
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Volume:
344
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.carres.2009.01.024
File:
PDF, 774 KB
english, 2009
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