The influence of N-glycosylation on biochemical properties of Amy1, an α-amylase from the yeast Cryptococcus flavus
Manoel Cardoso de Barros, Roberto do Nascimento Silva, Marcelo Henrique Soller Ramada, Alexsandro Sobreira Galdino, Lídia Maria Pepe de Moraes, Fernando Araripe Gonçalves Torres, Cirano José UlhoaVolume:
344
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.carres.2009.06.006
File:
PDF, 548 KB
english, 2009