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Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrations
Carlos Vera, Cecilia Guerrero, Andrés IllanesVolume:
346
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.carres.2011.01.030
File:
PDF, 812 KB
english, 2011