Augmenting Foodservice Experiences through Cultural...

Journal of Foodservice Business Research 2013 / 01 Vol. 16; Iss. 1

Augmenting Foodservice Experiences through Cultural Eatertainment at Tourist Destinations

Mkono, Muchazondida
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Volume:
16
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2013.761019
Date:
January, 2013
File:
PDF, 123 KB
english, 2013
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