Characterization of bacterial community of raw milk from...

Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing

Zhang, Ruiyang, Huo, Wenjie, Zhu, Weiyun, Mao, Shengyong
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6800
Date:
March, 2015
File:
PDF, 1.34 MB
english, 2015
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