FISHing for bacteria in food – A promising tool for the...

Food Microbiology 2015 / 04 Vol. 46

FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?

Rohde, Alexander, Hammerl, Jens Andre, Appel, Bernd, Dieckmann, Ralf, Al Dahouk, Sascha
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Volume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.09.002
Date:
April, 2015
File:
PDF, 691 KB
english, 2015
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