Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers
Karaoglu, Mevlut, Esenbuga, Nurinisa, Macit, Muhlis, Aksu, Muhammet Irfan, Kaya, Mukerrem, Kurbanoglu, Esabi BaarenVolume:
8
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910500267364
Date:
September, 2005
File:
PDF, 224 KB
english, 2005