Study on Equilibrium Distribution Coefficients during...

Journal of Food Processing and Preservation 2015 / 06 Vol. 39; Iss. 3

Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices

Fan, Kai, Chen, Libing, Du, Kun, Yan, Fengwei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12235
Date:
June, 2015
File:
PDF, 233 KB
english, 2015
Conversion to is in progress
Conversion to is failed