Price-Sensitivity Measurement: a Tool for Restaurant Menu...

Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

Raab, C., Mayer, K., Kim, Y.-S., Shoemaker, S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Journal:
Journal of Hospitality & Tourism Research
DOI:
10.1177/1096348008329659
Date:
February, 2009
File:
PDF, 171 KB
english, 2009
Conversion to is in progress
Conversion to is failed