Some properties of rice grains, flour and starches: A...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming

Kaur, Maninder, Kaur, Navneet, Kaur, Mandeep, Sandhu, Kawaljit Singh
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.007
Date:
April, 2015
File:
PDF, 653 KB
english, 2015
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