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Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep
Chauhan, S. S., Celi, P., Leury, B. J., Clarke, I. J., Dunshea, F. R.Volume:
92
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2014-7714
Date:
August, 2014
File:
PDF, 971 KB
english, 2014