Ability of natural astaxanthin from shrimp by-products to...

Pharmacological Reports 2015 / 04 Vol. 67; Iss. 2

Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats

Sila, Assaâd, Kamoun, Zeineb, Ghlissi, Zohra, Makni, Mohamed, Nasri, Moncef, Sahnoun, Zouhaier, Nedjar-Arroume, Naima, Bougatef, Ali
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Volume:
67
Language:
english
Journal:
Pharmacological Reports
DOI:
10.1016/j.pharep.2014.09.012
Date:
April, 2015
File:
PDF, 992 KB
english, 2015
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