Pore Development and Moisture Transfer in Chicken Meat...

Drying Technology 2005 / 4 Vol. 23; Iss. 4

Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying

Kassama, L. S., Ngadi, M. O.
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Volume:
23
Language:
english
Journal:
Drying Technology
DOI:
10.1081/DRT-200054239
Date:
April, 2005
File:
PDF, 182 KB
english, 2005
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