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d-Glucose, d-Galactose, and d-Lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode
Jiaojiao, Jin, Yangyang, Ge, Gangying, Zheng, Yanping, Cai, Wei, Liu, Guohua, HuiVolume:
175
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.148
Date:
May, 2015
File:
PDF, 2.01 MB
english, 2015