Characteristics and phylogeny of Bacillus cereus strains...

International Journal of Food Microbiology 2015 / 03 Vol. 196

Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

Thorsen, Line, Kando, Christine Kere, Sawadogo, Hagrétou, Larsen, Nadja, Diawara, Bréhima, Ouédraogo, Georges Anicet, Hendriksen, Niels Bohse, Jespersen, Lene
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Volume:
196
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.11.026
Date:
March, 2015
File:
PDF, 731 KB
english, 2015
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