Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
Jiménez-Zamora, Ana, Pastoriza, Silvia, Rufián-Henares, José A.Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.031
Date:
April, 2015
File:
PDF, 449 KB
english, 2015