Antibacterial Potential of Garlic-Derived Allicin and Its...

Bioscience Biotechnology and Biochemistry 2009 / 09 Vol. 73; Iss. 9

Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

FUJISAWA, Hiroyuki, WATANABE, Kazuhiro, SUMA, Kaoru, ORIGUCHI, Kana, MATSUFUJI, Hiroshi, SEKI, Taiichiro, ARIGA, Toyohiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.90096
Date:
September, 2009
File:
PDF, 575 KB
english, 2009
Conversion to is in progress
Conversion to is failed