Effect of Prestorage UV-A, -B, and -C Radiation on Fruit...

Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of ‘Duke’ Blueberries during Cold Storage

Nguyen, Chau T. T., Kim, Jeongyun, Yoo, Kil Sun, Lim, Sooyeon, Lee, Eun Jin
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504366x
Date:
December, 2014
File:
PDF, 2.23 MB
english, 2014
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