Stabilization of refrigerated avocado pulp: Effect of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning

Bustos, M.C., Mazzobre, M.F., Buera, M.P.
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.026
Date:
April, 2015
File:
PDF, 1023 KB
english, 2015
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