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Prevalence of Salmonellae in Meat and Poultry Products
Elizabeth Wilson, Ralph S. Paffenbarger Jr., Milton J. Foter and Keith H. LewisVolume:
109
Language:
english
Journal:
The Journal of Infectious Diseases
DOI:
10.2307/30099337
Date:
September, 1961
File:
PDF, 863 KB
english, 1961