Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
Soares, Nuno M.F., Oliveira, Marina S.G., Vicente, António A.Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.009
Date:
May, 2015
File:
PDF, 2.50 MB
english, 2015