Influence of Maceration Temperature in Red Wine...

Bioscience Biotechnology and Biochemistry 2007 / 04 Vol. 71; Iss. 4

Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape ( Vitis vinifera )

KOYAMA, Kazuya, GOTO-YAMAMOTO, Nami, HASHIZUME, Katsumi
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Volume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60628
Date:
April, 2007
File:
PDF, 174 KB
english, 2007
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