![](/img/cover-not-exists.png)
Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate
Áron Kozák, Szilvia Bánvölgyi, Ivetta Vincze, István Kiss, Erika Békássy-Molnár, Gyula VataiVolume:
47
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.cep.2007.12.006
File:
PDF, 658 KB
english, 2008