Microwave drying kinetics of tomato pomace: Effect of...

Chemical Engineering and Processing: Process Intensification 2009 Vol. 48; Iss. 1

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

Mohammad Al-Harahsheh, Ala’a H. Al-Muhtaseb, T.R.A. Magee
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Volume:
48
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.cep.2008.06.010
File:
PDF, 626 KB
english, 2009
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