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Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties ( Rubus idaeus L)
Larsen, Mette, Poll, Leif, Callesen, Ole, Lewis, MervynVolume:
41
Language:
english
Journal:
Acta Agriculturae Scandinavica
DOI:
10.1080/00015129109439927
Date:
January, 1991
File:
PDF, 425 KB
english, 1991