Selected Microbiological Properties of Kashar Cheese...

International Journal of Food Properties 2006 / 09 Vol. 9; Iss. 3

Selected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium Sorbate

Ozdemir, Cihat, Demirci, M.
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Volume:
9
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910600596191
Date:
September, 2006
File:
PDF, 71 KB
english, 2006
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