Shackling of broilers: Effects on stress responses and...

British Poultry Science 1997 / 09 Vol. 38; Iss. 4

Shackling of broilers: Effects on stress responses and breast meat quality

Kannan, G., Heath, J. L., Wabeck, C. J., Mench, J. A.
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Volume:
38
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071669708417998
Date:
September, 1997
File:
PDF, 1.00 MB
english, 1997
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