Extreme heat reduces and shifts United States premium wine...

Proceedings of the National Academy of Sciences 2006 / 07 Vol. 103; Iss. 30

Extreme heat reduces and shifts United States premium wine production in the 21st century

White, M. A., Diffenbaugh, N. S., Jones, G. V., Pal, J. S., Giorgi, F.
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Volume:
103
Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.0603230103
Date:
July, 2006
File:
PDF, 2.71 MB
english, 2006
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