Influence of Growth Temperature on Compositions of...

Bioscience Biotechnology and Biochemistry 1993 / 01 Vol. 57; Iss. 11

Influence of Growth Temperature on Compositions of Carotenoids and Fatty Acids from Carotenoid Glucoside Ester and from Cellular Lipids in Rhodococcus rhodochrous RNMSI

Takaichi, Shinichi, Ishidsu, Jun-ichi
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Volume:
57
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.57.1886
Date:
January, 1993
File:
PDF, 636 KB
english, 1993
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