Aromatization of 4-Oxocyclohexanecarboxylic Acid to...

Bioscience Biotechnology and Biochemistry 1995 / 01 Vol. 59; Iss. 11

Aromatization of 4-Oxocyclohexanecarboxylic Acid to 4-Hydroxybenzoic Acid by Two Distinctive Desaturases from Corynebacterium cyclohexanicum : Identification of the Intermediate

Kaneda, Toshi, Tokuyama, Tai, Obata, Hitoshi
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Volume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.2165
Date:
January, 1995
File:
PDF, 430 KB
english, 1995
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