Low-Fat Beef Patties with Augmented Omega-3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract
Gómez, Inmaculada, Beriain, María J., Sarriés, María V., Insausti, Kizkitza, Mendizabal, José A.Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12682
Date:
November, 2014
File:
PDF, 724 KB
english, 2014