ACID whey concentrated by ultrafiltration a tool for...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

ACID whey concentrated by ultrafiltration a tool for modeling bread properties

Wronkowska, Małgorzata, Jadacka, Monika, Soral-Śmietana, Maria, Zander, Lidia, Dajnowiec, Fabian, Banaszczyk, Paweł, Jeliński, Tomasz, Szmatowicz, Beata
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.019
Date:
April, 2015
File:
PDF, 235 KB
english, 2015
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