Protected Designation of Origin as a Certified Quality...

Food Control 2015 / 05 Vol. 51

Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices

Parra-López, Carlos, Hinojosa-Rodríguez, Ascensión, Sayadi, Samir, Carmona-Torres, Carmen
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Volume:
51
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.11.044
Date:
May, 2015
File:
PDF, 470 KB
english, 2015
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