![](/img/cover-not-exists.png)
Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry
Sarkis, Júlia R., Côrrea, Ana Paula F., Michel, Iuri, Brandeli, Adriano, Tessaro, Isabel C., Marczak, Ligia D. F.Volume:
91
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-014-2514-2
Date:
October, 2014
File:
PDF, 439 KB
english, 2014