Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses
Hayaloglu, Ali Adnan, Karabulut, IhsanVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.587626
Date:
August, 2013
File:
PDF, 364 KB
english, 2013