Novel Method for Producing Hypoallergenic Wheat Flour by Enzymatic Fragmentation of the Constituent Allergens and Its Application to Food Processing
WATANABE, Michiko, WATANABE, Jun, SONOYAMA, Kei, TANABE, SoichiVolume:
64
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.64.2663
Date:
January, 2000
File:
PDF, 1.23 MB
2000