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IOFI guidelines for the isolation of flavouring substances by simultaneous distillation-extraction
Cachet, T., Brevard, H., Cantergiani, E., Chaintreau, A., Demyttenaere, J., French, L., Gassenmeier, K., Joulain, D., Koenig, T., Leijs, H., Liddle, P., Loesing, G., Marchant, M., Saito, K., Scanlan,Volume:
30
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3226
Date:
January, 2015
File:
PDF, 327 KB
english, 2015