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Changes in Components, Glycyrrhizin and Glycyrrhetinic Acid, in Raw Glycyrrhiza uralensis Fisch, Modify Insulin Sensitizing and Insulinotropic Actions
KO, Byoung-Seob, JANG, Jin Sun, HONG, Sang Mee, SUNG, So Ra, LEE, Ji Eun, LEE, Mi Young, JEON, Won Kyung, PARK, SunminVolume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60533
Date:
June, 2007
File:
PDF, 264 KB
english, 2007