Atmospheric application of trace amounts of nitric oxide enhances tolerance to salt stress and improves nutritional quality in spinach (Spinacia oleracea L.)
Du, Shao-Ting, Liu, Yue, Zhang, Peng, Liu, Hui-Jun, Zhang, Xue-Qing, Zhang, Ran-RanVolume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.115
Date:
April, 2015
File:
PDF, 889 KB
english, 2015