Generation and identification of angiotensin converting...

Food Chemistry 2015 / 06 Vol. 176

Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate

Connolly, Alan, O’Keeffe, Martina B., Piggott, Charles O., Nongonierma, Alice B., FitzGerald, Richard J.
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.027
Date:
June, 2015
File:
PDF, 676 KB
english, 2015
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