Consumption of Pork-Liver Protein Hydrolysate Reduces Body...

Bioscience Biotechnology and Biochemistry 2006 / 01 Vol. 70; Iss. 1

Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis

SHIMIZU, Muneshige, TANABE, Soichi, MORIMATSU, Fumiki, NAGAO, Koji, YANAGITA, Teruyoshi, KATO, Norihisa, NISHIMURA, Toshihide
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Volume:
70
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.70.112
Date:
January, 2006
File:
PDF, 106 KB
english, 2006
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