Brain and liver fatty acid composition changes upon...

International Journal of Food Sciences and Nutrition 2015 / 02 Vol. 66; Iss. 1

Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68

Ivanovic, Nevena, Minic, Rajna, Djuricic, Ivana, Dimitrijevic, Ljiljana, Sobajic, Sladjana, Zivkovic, Irena, Djordjevic, Brizita
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Volume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.979313
Date:
February, 2015
File:
PDF, 205 KB
english, 2015
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