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A Simple Preparative Method for the Isolation of Amylose and Amylopectin from Potato Starch
Talib, Yasmin Y., Karve, Meena S., Bhide, Shobhana V., Kale, N. R.Volume:
18
Language:
english
Journal:
Preparative Biochemistry
DOI:
10.1080/00327488808062521
Date:
June, 1988
File:
PDF, 194 KB
english, 1988