Common components and specific weights analysis: A chemometric method for dealing with complexity of food products
G. Mazerolles, M. Hanafi, E. Dufour, D. Bertrand, E.M. QannariVolume:
81
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.chemolab.2005.09.004
File:
PDF, 251 KB
english, 2006