Effect of granule size on physicochemical, morphological,...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions

Sandhu, Kawaljit Singh, Sharma, Loveleen, Kaur, Maninder
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.004
Date:
April, 2015
File:
PDF, 965 KB
english, 2015
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