Rheological and some Physicochemical Properties of Selected...

Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index

Karaman, Safa, Kesler, Yusuf, Goksel, Meryem, Dogan, Mahmut, Kayacier, Ahmed
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.675612
Date:
September, 2014
File:
PDF, 321 KB
english, 2014
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