![](/img/cover-not-exists.png)
Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties — The potato crisps example
Yongnian Ni, Minghua Mei, Serge KokotVolume:
105
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.chemolab.2010.12.003
File:
PDF, 863 KB
english, 2011