Biochemical characterisation of the seed oils of four safflower ( Carthamus tinctorius ) varieties grown in north-eastern of Morocco
Ben Moumen, Abdessamad, Mansouri, Farid, Richard, Gaetan, Abid, Malika, Fauconnier, Marie-Laure, Sindic, Marianne, El Amrani, Ahmed, Serghini Caid, HanaVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12714
Date:
March, 2015
File:
PDF, 139 KB
english, 2015